Our tart, fruit ales are first fermented with our lactobacillus strain and then fermented again with our house Belgian strain. Once the beer has finished fermenting, we load it up with one pound of fruit per galloon of beer. Remember to ALWAYS keep this beer refrigerated.
Sours on draft: Blueberry!
Be Fruitful sticker available!
This beer is a unique snowflake; a Unicorn on a farm of Shetland ponies; a complete original, thought up entirely by ourselves, by our own creative volition, without an outside inspiration what-so-ever!
This is Second Derivative; a Derivative of Derivative.
This beer was made to celebrate the life and creative vision of Dave Witham. He brought his “all-out, no Plan-B, go for it approach” to everything he attempted. Dave’s generosity, creativity, sense of humor, kindness, and unmatched personality will be missed, but his legacy will live on forever through Proc.
4, 16 oz. cans
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We took inspiration from an old world beer called Grodziskie. Smug obviously had to put our own spin on it. The beer was brewed with 100% wheat malt, with most of the grain oak smoked. We also hope with two Noble hops, SAAZ and Tettnang. Lastly, we fermented it with a German lager yeast. What we have is, the aroma of a campfire, but very subtle, smoke flavor. The taste is of grainy bread and sweet corn with pops of smoke and a crisp, clean finish. A great all year round brew!
When the two Rhode Island families called a meeting, there was nothing but respect. We decided to merge our passions, waffles and beer. Our idea was to replicate Burgundian’s red velvet waffle in beer form. What developed was a deep, red, velvety-smooth brew with hints of chocolate and a cream cheese dollop. Does it have that red velvet waffle taste? Forget about it! Order and Pick-Up
This Imperial Stout was brewed for those who welcome the darkness. Brewed with 8 different varieties of malt, 2 different hop varieties, and 2 different yeast strains. One can expect pleasant aromas of dark roasted malt. As for taste, think bitter dark chocolate and rich, espresso coffee. All this is finished with a smooth, malty sweetness. The perfect brew to help you relax at the end of your day and reach the sound of silence.
We wanted to write a recipe that would pop. Something fun that would bring out the inner kid. Brewed with a few different varieties of toffee malt, a good amount of beets for color, and a pinch of lactose. It is fun and whimsical, like nothing you have ever experienced before.
We came up with the idea for this beer a year ago, then we decided to retire it. We said we were going to come back to it, but we never did. Now, we decided to release it. We developed a beer with the right amount of sour, and a little bit of saltiness. We blended all that together with the best Florida key limes we could find. The aroma of this beer, alone, reminds you go getting old and having to retire in Florida. Key Lime / Imperial Fruit Sour with sea salt
T-shirts and stickers available, too!
This dark brown Porter is a traditional beer from countries bordering the Baltic Sea and usually fermented with lager yeast. Beautiful, dark malt characters…think coffee, toffee, caramel and toasty. We know Vikings did not drink this style of beer, but if they had, maybe they wouldn’t be so angry!
Thunder Cluck sticker available!
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This brew was made for all you bloodsuckers out there. Monstrous amounts of blood orange and sweet cherry make up this imperial sour. Missing out on this beer would be a real stake in the heart. Expect sweet fruit and zesty blood orange in this tangy sour ale. Who wouldn’t want to sink their teeth into that? So, if you are a vampire, witch, ghost, zombie, werewolf, or hell, even a werepanther, this beer is for you.
Imperial Fruit Sour (Blood Orange and Cherry)
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