Only available in the Taproom.
Make up your own 4-pack from select beers!
Light, crisp, refreshing American lager dry hopped with a substantial amount of Azacca and Mosaic hops. Great for those warmer days when you are working in the yard, out fishing or sitting on the couch. Grab a Bod and relax, you definitely deserve it. Cheers!
Blueberry Hard Seltzer made from corn, fruit purée and yeast.
Stop in and try our award-winning light lager – one of the favorites here at Smug!
Cheers!
This beer was inspired by one of our brewer’s previous employers and where he started his brewing career. The influence was a pineapple cocktail made with a fresh pineapple soaked in spirits. We created a recipe that involves specific hops that give off the flavor and aroma of fresh pineapple and finished it with a splash of pineapple pureé to tamper the ABV. The result is an amazing, floral, citrusy IPA with wonderful, aggressive flavors and a semi-sweet finish. We hope you enjoy this brew as much as we do. Cheers!
This New England IPA will drive you crazy with tons of tropical and citrus aroma. A cloudy straw color is traditional for this beer style. Remember to enjoy, but drink responsibly or have someone give you a lift.
Portugal is commonly known for its wine, not beer. With Rhode Island and Massachusetts having the highest percentage of Portuguese Americans in the nation, we thought we would pay homage to its local beer. This brew is an easy drinking, malt forward lager, with very subtle hops and a slight sweetness from the caramel malts. To be crisp, refreshing and able to be consumed year round was the driving force behind this brew. So grab yourself a cold beer and Faz O Relax!
Sometimes you need a little spice in your life. This sour, if you like spicy, has everything you need. We took our spicy mango and added a large amount of fresh jalapeño, fresh lime, and sea salt. Crisp, tart, refreshing and spicy all rolled into one special brew.
Stop in to try our Award-winning brew!
** Hops, malt, mango, jalapeno, sea salt, lime
This beautiful, dark brew is hard to catch up with these days. It’s known for being intense and bold with chocolate roasted malt and oak smoked malt. This screaming hot campfire smoked beer is for those select people who need a thrill in their lives. Try to get your hands on this brew before it speeds away! Cheers!
We are thrilled to introduce our Award-winning, Unfazed line of bold and refreshing nonalcoholic beers. Unfazed is all about vibrant flavors and the the confidence to choose NA without sacrificing taste. Now, everyone can savor the best of what Smug has to offer. 🍇🍋🔥🍑
Now pouring: Fiery Mango Jalapeño Sour; Wild Citrus Hops; Twisted Blueberry Sour; Peachy Keen Peach Sour!
Available online and for shipping.
Cheers to Jimmy!
Jimmy Prosser lost his battle with ALS in the fall of 2020. In his honor we continue to fight for a cure for this horrible disease.
We’ve partnered with Ales for ALS, a fundraising program supporting ALS research for the largest drug discovery lab in the world working solely to find treatments and a cure for ALS.
Drink one for Jimmy!
Smug has a special pours, a flight and 4-packs available – with a portion of proceeds going directly for ALS research. The flights/4-packs consist of a Session IPA (4%), an IPA (6%), a Double IPA (8%) and an Imperial IPA (12%). Individual pours are also available for each of the brews.
Thank you for your support!
This traditional lager is usually made for one of the largest beer celebrations in the world. Our malty amber beer is perfect for celebrating, too. You may not be in Munich, but we can bring that flavor to you.
POURING Oct. 2: Do you know how much we love fresh ginger? That spicy burn, the botanical aroma, the slight tart – it’s one of the best spices on Earth. Wars have been fought over this healing root. We just had to infuse this miracle food into one of our sour brews. This one of a kind beer has a wonderful aroma of warming ginger and zesty lime. The beautiful balance of sweet, spicy, tart and floral. We can’t think of a better combination.Please enjoy cold, cheers!
Stop by and taste what Rob has brewed up now!! On tap now for a limited time!
Our tart, fruit ales are first fermented with our lactobacillus strain and then fermented again with our house Belgian strain. Once the beer has finished fermenting, we load it up with one pound of fruit per galloon of beer. Remember to ALWAYS keep this beer refrigerated.
Sours on draft: Blueberry!
Rob DaRosa, Master Brewer & Founder