Only available in the Taproom.
Make up your own 4-pack from select beers!
GF, Hard Mixed Berry Seltzer made from corn, fruit purée and yeast.
This big, mythical creature is not what she seems. With bursts of tropical flavors and hints of citrus, stone fruit, and a smooth, rounded, slightly sweet finish, it makes you realize why she decided to change her ways. Life is too short to be bitter, be a unicorn!
This New England IPA will drive you crazy with tons of tropical and citrus aroma. A cloudy straw color is traditional for this beer style. Remember to enjoy, but drink responsibly or have someone give you a lift.
This beer was made with three different types of hops. These hops are known to give off fruit flavors like white grape and apricot. Perfect for any social gathering you were or were not invited to attend. One could say, it’s the perfect beer to crash a party with!
Hops, water, malt, yeast
Our tart, fruit ales are first fermented with our lactobacillus strain and then fermented again with our house Belgian strain. Once the beer has finished fermenting, we load it up with one pound of fruit per galloon of beer. Remember to ALWAYS keep this beer refrigerated.
Sours on draft: Blueberry Sour!
With its distinct flavor profile, a classic Hefeweizen is known for being sweet and flavorful with notes of banana, clove or even bubble gum. This orange colored wheat ale is typically enjoyed on hot summer days because of its crisp, fruity finish. Drink this brew on those warm, sunshiny days while you rock out to some classic hair metal bands. Cheers!
Wheat, malt, hops, yeast
You have heard of the big mythical creature known as Chubby Unicorn. Now, allow us to introduce to you the perfect pint sized partner… Half Chubb is exactly half of everything its big friend has to offer, aside from flavor! Half the malt, half the hops, half the yeast and half the alcohol, make up this agreeable and full-flavored session IPA. It has everything you want from the Chubby Unicorn, but with a less aggressive bite, so you can have a few and still make it to work (on time) in the morning. Remember sometimes half is all you need.
We were very excited to team up with Honeybird Kitchen + Cocktails, because birds of a feather flock together. The challenge was to come up with a beer that would compliment their amazing fried chicken, whether it is spicy or mild. Our hoppy lager lends the perfect balance of citrus and tropical notes to cool a spicy chicken dish, while also being able to stand on its own, as a crisp, easy lager. This approachable 5.5% abv will not weigh you down, and the high quality hop flavor keeps your interest with every sip. Haven’t you heard? The bird is the word!
Think back to those simple days of delicious and refreshing tropical fruit punch. You may have had it in your lunch boxes, at a birthday party, or even in a giant punch bowl. Those days are not over because now, we give it to you in the best form of all – that’s right – it’s a beer! Try this refreshing Tropical fruit sour with all the fruit flavors you remember and that unmistakeable red color. This isn’t your lunch ladies fruit punch. Cheers!
The End of an Era or the End of a Dynasty, some may say.
We did have fun a couple years ago with the infamous Traitorade, but that was because we were lashing out. This is the beer we truly wanted to make for our “GOAT.” What is more sleek and sophisticated than a Helles Bock? Brewed with high end locally malted grain, the best noble hops we could source and aged slowly with time and patience. We also had to reference all his crowing achievements in this brew.
6.1% abv to represent the six Super Bowl wins with New England and that .01 win – (for that other team).
The 23 IBU is for the years he spent in the league being great.
The 15 bags of grains used was for the times he was nominated to the Pro Bowl.
Finally, 251 is the batch number for this brew, which is also his all-time wins number.
Thank you for all the come from behind wins, the Super Bowl appearances, the leaving us and coming back to us.
Cheers to the GOAT!
It’s that time of year. The time when we take everything and douse it with cinnamon, nutmeg, ginger, and allspice. This beer is no exception. We also added a bit of vanilla to give this beer a hint of sweetness and bring all the spices together. It’s the best thing that could ever happen to pumpkin spice – anything but basic! Sticker available!
Rob DaRosa, Master Brewer & Founder