GF, Hard Blueberry Seltzer made from corn, fruit purée and yeast.
6 pack, 12 oz. cans
Light, crisp, refreshing American lager dry hopped with a substantial amount of Azacca and Mosaic hops. Great for those warmer days when you are working in the yard, out fishing or sitting on the couch. Grab a Bod and relax, you definitely deserve it. Cheers!
This brew will contain any of these natural flavors: raspberry, coconut, cocoa, marshmallow, orange cream, boysenberry, black cherry, lime, blood orange, apple cinnamon, strawberry, bacon, blueberry, grape, mango, lemon, mixed berry, orange, papaya, passion fruit, peach, pear, peppermint, watermelon. Each 4-pack contains 4 different flavors. What flavor will you get??
We added large amounts of New England cranberries to go with our local malt grain. Then, we added sweet milk sugar and dry hopped with Mandarina hops. The end product is a slightly sweet, tart, hoppy brew that changes as you drink it. A fun brew for the holiday season or whenever you want to be adventurous. **Contains Lactose**
Get it? ‘Cause it full of hops! Just a little Dad joke for you, no actual frogs were hurt in the making of this beer. Four different varieties of hops make up this complex double IPA. Giving off wonderful flavors of tropical fruits, papaya, stone fruits and citrus. All of this perfectly balanced with a touch of bitterness and a faint sweetness. Hop on over and grab a few. Cheers!
Mitch McGarry is an experienced tattoo artist and this collaboration was the second of the series. This complex coffee imperial stout was created with locally roasted coffee from 4 different local roasters. You can expect a sweet, bold stout, with big toasty malt characteristics and a deep complex coffee bite, which will remind you of your favorite coffee drinks. Release the Java Monster in you.
Malt, coffee, hops
We are bringing it back to the old school…all the way back to five years ago. We added 60 minute, 30 minute, whirlpool and dry hops to this brew. You beer nerds know what we are talking about. Expect big citrus notes with clean, sharp bitterness known for the style. A beautiful malt back bone balances it all out for a very enjoyable experience.
Water, local malt, hops yeast.
Wedding season is approaching quickly. Our dear friends, Darren and Caitlin, are getting married and they wanted everyone to celebrate with them. What better way to commemorate this joyful event than with a New England IPA?! Brewed with several different hop varieties, making for a very juicy beer. Like a perfect marriage, all the ingredients came together to make something extraordinary. When you pop this can, make sure to wish a lifetime of happiness to Darren and Caitlin and all the other couples getting married this wedding season. Cheers!
Water, malt, hops, yeast
When we collaborated with R.I. Food Fights on this brew, we knew exactly what we wanted to do. You can’t call the celebration “The Big LeBREWski” and not involve “The Dude”. What we came up with is a plant-based malt cocktail. We started off with brewing a malt liquor, then added sweet oat milk and infused it with fresh, local coffee. The finished product is a creamy, semi-sweet cocktail with a touch of smooth, rich coffee. Like The Dude says, “Just take it easy, man.”
Malt, oat milk, coffee
This big, mythical creature is not what she seems. With bursts of tropical flavors and hints of citrus, stone fruit, and a smooth, rounded, slightly sweet finish, it makes you realize why she decided to change her ways. Life is too short to be bitter, be a unicorn!
Pale Ale infused with apples
Ingredients: Pilsner, rye, malt, Carafoam, apple puree, hops
Sometimes you need a little spice in your life. This sour, if you like spicy, has everything you need. We took our spicy mango and added a large amount of fresh jalapeño, fresh lime, and sea salt. Crisp, tart, refreshing and spicy all rolled into one special brew. Try it with a salted Tajin rim!
*One special label sticker included with each 4 pack!
** Hops, malt, mango, jalapeno, sea salt, lime
For the first time in New England! SMUG’s Rhode Island styled Cold IPA. This brew is fermented in ale temperatures with lager yeast, allowing hops to shine on their own. Yes, it’s technically a dry hopped lager, but the ale temperatures bring out more ale-like qualities. With wonderful hop aroma, a clean bitter bite and a very clean, crisp finish.
* Sticker available!
Our tart, fruit ales are first fermented with our lactobacillus strain and then fermented again with our house Belgian strain. Once the beer has finished fermenting, we load it up with one pound of fruit per galloon of beer. Remember to ALWAYS keep this beer refrigerated.
Sours on draft: Blueberry Sour!
Rob DaRosa, Master Brewer & Founder