GF, Hard Blueberry Seltzer made from corn, fruit purée and yeast.
6 pack, 12 oz. cans
What’s more American than a big, bold DIPA? We made this IPA with wicked tropical hops and a hefty 9% ABV. It’s light straw color gives it some faint biscuit notes, but it’s all about the hops baby! So, fire up the grill, grab your board shorts and sit in the kiddie pool. Let’s celebrate America!
We added large amounts of New England cranberries to go with our local malt grain. Then, we added sweet milk sugar and dry hopped with Mandarina hops. The end product is a slightly sweet, tart, hoppy brew that changes as you drink it. A fun brew for the holiday season or whenever you want to be adventurous. **Contains Lactose**
Mitch McGarry is an experienced tattoo artist and this collaboration was the second of the series. This complex coffee imperial stout was created with locally roasted coffee from 4 different local roasters. You can expect a sweet, bold stout, with big toasty malt characteristics and a deep complex coffee bite, which will remind you of your favorite coffee drinks. Release the Java Monster in you.
Malt, coffee, hops
Pale Ale infused with apples; sticker available!
Ingredients: Pilsner, rye, malt, Carafoam, apple puree, hops
Our tart, fruit ales are first fermented with our lactobacillus strain and then fermented again with our house Belgian strain. Once the beer has finished fermenting, we load it up with one pound of fruit per galloon of beer. Remember to ALWAYS keep this beer refrigerated.
Sours on draft: Blueberry Sour!
We Will Rock You with this unique craft beer offering and believe We Are the Champions for coming up with this recipe. We are Under Pressure to make a great beer and do this Killer Queen justice. In the end, we just want to Break Free and give you the best brew possible.
This Pilsner and Maize brew was developed with easy drinking in mind. It’s a beautiful straw color made from American hops with a German ale yeast. Perfect for working in the yard or playing under the hot sun. You did a great job – you deserve a gold star!
This big, mythical creature is not what she seems. With bursts of tropical flavors and hints of citrus, stone fruit, and a smooth, rounded, slightly sweet finish, it makes you realize why she decided to change her ways. Life is too short to be bitter, be a unicorn!
This traditional lager is usually made for one of the largest beer celebrations in the world. Our malty amber beer is perfect for celebrating, too. You may not be in Munich, but we can bring that flavor to you.
It’s that time of year. The time when we take everything and douse it with cinnamon, nutmeg, ginger, and allspice. This beer is no exception. We also added a bit of vanilla to give this beer a hint of sweetness and bring all the spices together. It’s the best thing that could ever happen to pumpkin spice – anything but basic! Sticker available!
The joy of brewing is to take raw materials from nothing…to a great brew for everyone to enjoy. We took the best simple ingredients and brought them to life. Just like the snow-capped Colorado Rockies, this Cold IPA is layered for optimal crispness and drinkability. We love the fresh, crisp, hoppy finish on this beer. Like Bob would say, “If what you’re doing doesn’t make you happy, you’re doing the wrong thing.”
Our motto’s always been “when it’s right, it’s right.” Why wait until the middle of a cold dark night? This brew is perfect for anytime of the day or evening. Coming in at a warming 8% abv, you can’t help but get that loving feeling all over. Brewed with dark roasty malts, toasted coconut and rich caramel, for a dessert like feel. Enjoy with the people you love most even if that is yourself.
Contains malt, hops, lactose, toasted coconut.
This is the definition of a breakfast beer. We wanted the joy of a tall stack of blueberry pancakes with maple syrup, in a liquid form. Made with enriched wheat flour, tart fresh blueberries and sticky, dark amber maple syrup. The kind of brew that makes you want to chop wood, wear a flannel and wrestle a moose. Remember, you can’t drink all day unless you start in the morning. Cheers.
We are genuinely not happy unless we are going Mach 2 with our hair on fire – and that is exactly what we did with this brew. This triple IPA came in at a staggering 13% abv! Then we really shoved it into overdrive by adding Sauvignon Blanc grape juice, phantasm, Hallertau Blanc hops and finished with gooseberries. Let Smug be your wingman with this killer combination.
Rob DaRosa, Master Brewer & Founder