GF, Hard Blueberry Seltzer made from corn, fruit purée and yeast.
6 pack, 12 oz. cans
Light, crisp, refreshing American lager dry hopped with a substantial amount of Azacca and Mosaic hops. Great for those warmer days when you are working in the yard, out fishing or sitting on the couch. Grab a Bod and relax, you definitely deserve it. Cheers!
We added large amounts of New England cranberries to go with our local malt grain. Then, we added sweet milk sugar and dry hopped with Mandarina hops. The end product is a slightly sweet, tart, hoppy brew that changes as you drink it. A fun brew for the holiday season or whenever you want to be adventurous. **Contains Lactose**
When we collaborated with R.I. Food Fights on this brew, we knew exactly what we wanted to do. You can’t call the celebration “The Big LeBREWski” and not involve “The Dude”. What we came up with is a plant-based malt cocktail. We started off with brewing a malt liquor, then added sweet oat milk and infused it with fresh, local coffee. The finished product is a creamy, semi-sweet cocktail with a touch of smooth, rich coffee. Like The Dude says, “Just take it easy, man.”
Malt, oat milk, coffee
This big, mythical creature is not what she seems. With bursts of tropical flavors and hints of citrus, stone fruit, and a smooth, rounded, slightly sweet finish, it makes you realize why she decided to change her ways. Life is too short to be bitter, be a unicorn!
It’s that time of year. The time when we take everything and douse it with cinnamon, nutmeg, ginger, and allspice. This beer is no exception. We also added a bit of vanilla to give this beer a hint of sweetness and bring all the spices together. It’s the best thing that could ever happen to pumpkin spice – anything but basic! Sticker available!
Our motto’s always been “when it’s right, it’s right.” Why wait until the middle of a cold dark night? This brew is perfect for anytime of the day or evening. Coming in at a warming 8% abv, you can’t help but get that loving feeling all over. Brewed with dark roasty malts, toasted coconut and rich caramel, for a dessert like feel. Enjoy with the people you love most even if that is yourself.
Contains malt, hops, lactose, toasted coconut.
We are genuinely not happy unless we are going Mach 2 with our hair on fire – and that is exactly what we did with this brew. This triple IPA came in at a staggering 13% abv! Then we really shoved it into overdrive by adding Sauvignon Blanc grape juice, phantasm, Hallertau Blanc hops and finished with gooseberries. Let Smug be your wingman with this killer combination.
This New England IPA will drive you crazy with tons of tropical and citrus aroma. A cloudy straw color is traditional for this beer style. Remember to enjoy, but drink responsibly or have someone give you a lift.
Oh, you thought we were done with breakfast beers? Nope. Let us introduce you to our “beer-eal”. Inspired by the fruit combinations, we turned a perfectly good Belgian Wit into a fruity children’s cereal. How can you go wrong with lemon, orange and cherry? All that fruit while still maintaining a Belgian Wit flavor. It’s easy drinking, refreshing, and just plain fun to drink! It’s an adult drink for your inner child. No cereal or lactose were hurt in the making of this beer. Cheers!
Only available in the Taproom.
Make up your own 4-pack from select beers!
The Black Forest gets its name from the 100-mile stretch of pine trees, so dense the sun struggles to reach the forest floor. Black Forest Cake is a German dessert made with moist layers of chocolate cake, and tart, yet sweet cherry filling. Both are the inspiration for this brew: dark sun struggling, dense chocolate, and semi sweet, tart cherry. Our dark beverage comes in at a scary 8% abv, but balanced out with sweet fruit. A great cold weather brew to be enjoyed safely at home. Cheers.
Malt, hops, cherry purée, vanilla, cocoa nibs
Portugal is commonly known for its wine, not beer. With Rhode Island and Massachusetts having the highest percentage of Portuguese Americans in the nation, we thought we would pay homage to its local beer. This brew is an easy drinking, malt forward lager, with very subtle hops and a slight sweetness from the caramel malts. To be crisp, refreshing and able to be consumed year round was the driving force behind this brew. So grab yourself a cold beer and Faz O Relax!
Sometimes you need a little spice in your life. This sour, if you like spicy, has everything you need. We took our spicy mango and added a large amount of fresh jalapeño, fresh lime, and sea salt. Crisp, tart, refreshing and spicy all rolled into one special brew.
** Hops, malt, mango, jalapeno, sea salt, lime
Rob DaRosa, Master Brewer & Founder
SMUG’s Own Rob DaRosa talks beer and brewing on Matt Allen’s “Uncut”Listen Now Meet the SMUG Team