Biggest Little Easy Catering at Smug!

Put some NOLA in your chowdah! We start with a traditional New England clam chowder: creamy base, with clams, red potatoes, bacon dill, and quahogs. Then we “jazz” it up with a little andouille, a few tomatoes, some white wine… This new twist on a Rhode Island classic may just be the best you’ve ever had!