West Passage Oysters at Smug!

Our oysters are surface-grown, meaning they are constantly being tumbled by wind and waves and have access to the most nutrient-rich part of the water column. Several times a year, our farmers sort and handle each oyster, ensuring each bivalve is at optimal size and shape upon harvest. The clean, bright, buttery flavor and deep, round cups distinguish our oysters from others.

Come check-out the West Passage Oyster pop-up on Friday!